Daniela Gschweng / 3.05.2022
Deutsche Schlachthöfe lassen legal antibiotikaunempfindliche Keime ab. Auch beim Umgang mit Schlachtabfällen klemmt es.
Wie resistente Keime aus Schlachthöfen in die Umwelt gelangen
Vernunft im 21. Jahrhundert
Startseite » Medienspiegel » Wie resistente Keime aus Schlachthöfen in die Umwelt gelangen
Daniela Gschweng / 3.05.2022
Deutsche Schlachthöfe lassen legal antibiotikaunempfindliche Keime ab. Auch beim Umgang mit Schlachtabfällen klemmt es.
Wie resistente Keime aus Schlachthöfen in die Umwelt gelangen
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